Day Donut/Sweet Production

At SpartanNash, we deliver the ingredients for a better life through customer-focused innovation. We do this for our supply chain customers and U.S. military commissaries, retail store guests and, most importantly, our Associates. In fact, we see a day when each will say, “I can’t live without them.”

Our SpartanNash family of Associates is 20,000 strong, ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists. Each of them plays an integral role in SpartanNash’s People First culture, Operational Excellence and Insights that Drive Solutions. Ready to contribute to the success of our food solutions company? Apply now!

Location:

Job Description:

Day Donut/Sweet Production Associate

Reports to: Shift Leader, Floor Manager, and Central Bakery Manager

Job Profile: Clerk 2, Production-Central Bakery

Business Title: Bakery Production-Central Bakery

Position Summary (Donuts):

This position is responsible for the production of donuts, including mixing cake donut mix and yeast mixes, sheeting the dough, cutting, proofing, frying, and finishing the donuts. Distribution of finished products. Follow safe, sanitary food handling policy to prevent contamination and food borne illnesses.

Position Summary (Sweets):

Responsible for traying up, mixing, and pulling of all dough, fillings and icings from cooler or freezer for daily and weekly production based off production sheets. Make sure there is enough product available for that day and weeks production. Prep Sweet items that are cut, filled, and topped on table or production line from start to finish. Make sure product is of good quality before it is trayed up. (Weights, appearance, etc.) Must be able to follow safe, sanitary food handling policy to prevent contamination and food borne illnesses.

Starting Wage:

$17.00

Schedule:

Start time: 4am; Monday, Wednesday-Saturday (Sunday and Tuesday Off)

Overtime frequent and required

Schedule may change on production needs and holidays

Education:

High School Graduate or equivalent (GED)

Experience:

Some relevant experience and needs some skills developed through training or work.

Responsibilities:

• Moderate degree of supervision
• Routine work
• Impacts work of team

Qualifications:

Ability to work with deadlines and follow directions. Since this is a production line it is easy to fall behind and hard to catch up. Basic math and reading skills. Work in a fast-paced environment. Flexible work schedule, weekend availability, occasional Tuesday, Sunday, and holidays are required.

Physical Requirements:

Ability to lift 50 lbs. Read and understands mix formulas, use a digital scale. Able to work independently and with others. Requires constant bending, stretching and good eye/hand coordination. Able to withstand hot temperatures when frying donuts. Pulling and pushing carts filled with donuts. Stand for long periods of time.

Other Duties:

Clean work areas. Wash all equipment, take out trash. Varies according to production needs, occasionally may have to work in other production areas.

Environmental Conditions:

Exposed to constant indoor temperatures of 75 degrees or higher.

Noise: loud machines.

Chemicals: Cleaning solutions.

As part of our People First culture, SpartanNash is proud to offer a robust and competitive Total Rewards benefits package.

SpartanNash is an Equal Opportunity Employer that invests in Associate development, recognizes and celebrates success, fosters two-way communication, and promotes a sense of belonging. We are committed to providing equal employment opportunities to all individuals, including those with disabilities and Veterans.

We are not able to sponsor work visas for this position.

Already Applied?